Easy Sally Lunn
A soft, buttery loaf with a slightly sweet flavor, perfect for breakfast or tea time. Easy to make and loved by all ages, especially when served hot with butter.
Ingredients
Instructions
- Mix the eggs, sugar, and melted butter together in a bowl.
- Add the flour, baking powder, and salt; stir until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
- Serve hot with butter.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. If you don’t have butter, you can substitute it with coconut oil or vegetable oil. Consider adding a teaspoon of vanilla extract for extra flavor. This recipe can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve this Easy Sally Lunn warm, topped with a generous pat of butter. It pairs beautifully with a cup of tea or coffee for breakfast or afternoon snack. You can also enjoy it alongside a fruit spread or even with savory toppings like cream cheese. For a complete meal, serve it with a side of Yum Yum Pot Roast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds, or toast them for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sally Lunn contains roughly 767 calories, with 18g protein, 148g carbohydrates, and 11g fat. It is an excellent source of iron (46% of the Daily Value), protein (36% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a denser texture or a gluten-free flour blend if you need a gluten-free option. Just keep in mind that the consistency may vary slightly, so you might need to adjust the liquid ingredients.
What can I do if my Sally Lunn doesn't rise?
If your Sally Lunn doesn't rise, check that your baking powder is fresh. Old baking powder can lose its potency. Also, ensure that you mixed the batter just until combined; overmixing can lead to a dense loaf.
Can I add ingredients like fruit or nuts?
Absolutely! You can fold in chocolate chips, dried fruits, or nuts into the batter before baking. Just be mindful of the added moisture if you're using fresh fruit; you may need to adjust the flour slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).