Easy Scalloped Ham Casserole
A comforting ham and potato casserole with creamy mushroom soup and peas, perfect for family dinners and easy to prepare on busy weeknights.
Ingredients
Instructions
- Combine the cream of mushroom soup, instant minced onion, salt, and pepper in a 2-quart casserole dish.
- Stir in the drained sliced potatoes, drained sweet peas, and diced cooked ham until well mixed.
- Bake in a preheated 350°F oven for 45-50 minutes, or until bubbly.
- If desired, sprinkle with French-fried onions and bake an additional 2-4 minutes.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like thyme or parsley. If you don't have cream of mushroom soup, a homemade version using sautéed mushrooms and cream can substitute well. For a healthier option, use fresh potatoes instead of canned ones; just slice them thinly and adjust the baking time. This dish also pairs well with Honey Glaze Ham.
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. For a comforting side, consider serving it alongside Chicken And Escarole Soup, which complements the flavors well. A slice of cornbread or some crusty bread would also be delightful to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F until warmed through, about 20 minutes. You can also microwave individual portions on medium heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Scalloped Ham Casserole contains roughly 81 calories, with 2g protein, 9g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes! Just slice them thinly and adjust the baking time to ensure they cook through. You may need to add a bit more liquid, such as broth or milk, to keep the casserole creamy.
What can I use instead of sweet peas?
If you don’t have sweet peas, you can substitute with green beans or corn for a different flavor and texture. Both options work well in this casserole and add a nice color contrast.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Just be sure to add a few extra minutes to the baking time if you're starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).