Easy Seafood Bombay
A quick and creamy seafood dish with curry flavors, perfect for a comforting meal. It suits seafood lovers and pairs well with rice for a satisfying dinner.
Ingredients
Instructions
- In the microwave, heat the cream of chicken soup and evaporated milk thoroughly.
- Add cooked seafood and curry powder, then heat again until well combined and heated through.
- Serve the mixture over rice.
Tips & Substitutions
For a creamier texture, consider swapping the cream of chicken soup for a coconut milk base. You can also use frozen shrimp; just ensure they're thawed and deveined before cooking. If curry powder isn't available, garam masala can be a great substitute to add depth. This dish can also be easily adapted for chicken recipes by replacing shrimp with cooked chicken pieces.
Serving Suggestions
Serve this dish over a bed of fluffy rice to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can complement it nicely. For added flavor, consider serving with a wedge of lime or fresh cilantro on top. This easy seafood dish pairs beautifully with Chicken Long Rice for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in the microwave or on the stove over low heat, stirring occasionally to prevent sticking. If the mixture thickens too much, you can add a splash of water or milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Seafood Bombay contains roughly 586 calories, with 22g protein, 87g carbohydrates, and 16g fat. It is an excellent source of protein (44% of the Daily Value), iron (43% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! Feel free to substitute shrimp with crab, scallops, or even diced fish. Just ensure that the seafood is cooked before adding it to the soup mixture, as this will help maintain a tender texture.
Is there a vegetarian version of this dish?
Yes, you can create a vegetarian version by omitting the seafood and adding vegetables like bell peppers, peas, or diced tomatoes. You can also include chickpeas for added protein and texture, while maintaining the creamy curry flavor.
What type of rice is best to serve with this dish?
Basmati rice is an excellent choice due to its fluffy texture and fragrant aroma, which pairs well with the rich flavors of the sauce. Alternatively, jasmine rice or even quinoa can work if you're looking for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).