Cheesy Bacon Chicken
Creamy and cheesy bacon-wrapped chicken baked in flavorful broth, perfect for comfort food lovers and family dinners with rich flavors and tender textures.
Ingredients
Instructions
- Pour the chicken broth into a casserole dish.
- Wrap each chicken fillet with one slice of bacon.
- Place the bacon-wrapped chicken pieces in the casserole dish on top of the broth.
- Top each bacon-wrapped chicken piece with a slice of Swiss cheese and a dollop of sour cream.
- Bake at 350°F (175°C) for 1 hour.
- Serve and enjoy.
Tips & Substitutions
For added flavor, consider marinating the chicken fillets in a mixture of garlic, herbs, and lemon juice for a couple of hours before wrapping them in bacon. If Swiss cheese isn't available, you can substitute it with provolone or mozzarella. If you prefer a crispy texture, broil the dish for the last few minutes of cooking. This dish also works well with boneless thighs for a juicier result.
Serving Suggestions
Serve this Cheesy Bacon Chicken with a side of Barb'S Quick Scalloped Potatoes for a comforting meal. A fresh green salad or steamed vegetables can add a nice contrast to the richness of the dish. For a complete dinner, consider pairing it with a glass of white wine or a light beer to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use a microwave, but the oven will keep the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Bacon Chicken contains roughly 266 calories, with 17g protein, 17g carbohydrates, and 15g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the chicken fillets with bacon, cheese, and sour cream, then cover and refrigerate. When ready to cook, simply pour the chicken broth into the casserole dish and bake as directed. This allows the flavors to meld beautifully.
What can I use instead of bacon?
If you're looking for a healthier option, turkey bacon or prosciutto can be great substitutes. Alternatively, for a vegetarian version, try wrapping the chicken in thin slices of zucchini or eggplant, or skip the wrapping altogether and add extra cheese for flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check. Additionally, the juices should run clear when the thickest part of the chicken is pierced with a knife. Avoid overcooking to keep the chicken tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).