Easy Skillet Taco Pie
A savory skillet taco pie packed with seasoned beef, cheese, and salsa, layered with broken taco shells for a hearty, crowd-pleasing Mexican-inspired dish perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef in a large skillet and drain excess fat.
- Stir in the taco seasoning mix and water, cooking until well combined.
- Layer refried beans on half of the broken taco shells in the skillet.
- Top with 1 cup of shredded cheese, salsa, and corn if desired.
- Add the cooked beef mixture over the layered ingredients.
- Place the remaining broken taco shells on top and sprinkle with the remaining cheese.
- Cover and cook on low heat for 10 minutes or until heated through and cheese is melted.
Tips & Substitutions
For extra flavor, consider adding chopped onions and bell peppers while browning the ground beef. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier dish, add jalapeños or use a hot salsa. This Easy Skillet Taco Pie is versatile and can be customized with your favorite Mexican recipes ingredients.
Serving Suggestions
This Easy Skillet Taco Pie is perfect for a casual dinner or game day. Serve it with a side of guacamole, sour cream, or a fresh salad for a complete meal. You can also pair it with Mexican Beef And Rice for a heartier feast. For a fun twist, serve with tortilla chips for scooping.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat for about 5-7 minutes, stirring occasionally, or microwave in short intervals until heated through. You may want to add a splash of water if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Skillet Taco Pie contains roughly 574 calories, with 27g protein, 53g carbohydrates, and 29g fat. It is an excellent source of protein (55% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and layer the ingredients in the skillet ahead of time. Cover and refrigerate, then cook it when you're ready to serve. This makes it perfect for quick weeknight dinners or entertaining guests.
Can I freeze the Easy Skillet Taco Pie?
Freezing is possible, but it's best to freeze the cooked beef mixture separately from the assembled taco pie. Freeze in an airtight container for up to 2 months. When ready to eat, thaw and reassemble before reheating and enjoying.
What can I use instead of taco shells?
If you prefer, you can use soft tortillas or even corn tortillas as a base. Alternatively, for a low-carb option, try using cauliflower rice or lettuce leaves to create a taco bowl style for a delicious and healthier twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).