Easy Soft Cake
Ingredients
Instructions
- In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
- With electric mixer, beat well until all ingredients are thoroghly blended.
- Spoon the mixture into prepared cake tin.
- Bake for 25 mins.
- Cool for 10 mins.
- Frost it.
- Now for icing.
- In a bowl beat butter and cocoa together until combined
- Add milk & vanilla; beat until smooth.
- Gradually beat in confectioners sugar until desired consistency is achieved.
- Adjust with more milk or confectioners sugar if necessary.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).