Campfire Supper
A hearty campfire dish featuring seasoned ground beef, sliced potatoes, and onions wrapped in foil, perfect for outdoor gatherings and smoky flavors in every bite.
Ingredients
Instructions
- Gather all ingredients and aluminum foil.
- Slice potatoes and onions thinly.
- Divide ground beef into portions and season if desired.
- Lay out a large piece of aluminum foil for each serving.
- Place sliced potatoes, onions, and ground beef on the foil.
- Add small pats of butter on top of the ingredients.
- Fold the foil securely to create a sealed packet.
- Place foil packets on hot campfire coals or grill.
- Cook for about 25-30 minutes, turning occasionally.
- Carefully remove from heat, open the foil, and serve hot.
Tips & Substitutions
To enhance flavor, consider seasoning the ground beef with garlic powder, onion powder, or your favorite spices before cooking. If you don't have ground beef, you can substitute it with ground turkey or even crumbled tofu for a vegetarian option. Ensure the potatoes and onions are sliced thinly for even cooking. Using heavy-duty aluminum foil will prevent tearing while cooking over the campfire.
Serving Suggestions
Serve the campfire supper directly in the foil packets for a rustic camping experience. It pairs beautifully with a fresh salad or grilled vegetables. For a complete meal, consider serving with crusty bread or a side of baked beans. This dish is perfect for outdoor gatherings, and you can easily double the recipe for larger groups.
Storage & Reheating
Leftover campfire supper can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the foil packet on a grill or in an oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave the contents in a microwave-safe dish for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Supper contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the foil packets?
Absolutely! Feel free to add bell peppers, carrots, or zucchini for added flavor and nutrition. Just ensure that any additional vegetables are sliced thinly to cook evenly alongside the potatoes and onions.
How can I make this dish vegetarian?
To make a vegetarian version of this campfire supper, replace the ground beef with a plant-based protein like crumbled tempeh or lentils. You can also add beans for extra protein and fiber, combining them with your choice of vegetables.
What if I don't have a campfire?
If you don't have access to a campfire, you can easily prepare this dish on a grill or in the oven. Simply preheat your grill or oven and cook the foil packets for the same amount of time, adjusting as necessary based on your heat source.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).