Easy Spinach Casserole
A creamy, cheesy spinach casserole that is quick to prepare and loved by all, even those who typically dislike spinach. The rich blend of spinach, cream cheese, butter, and crunchy bread crumbs creates a comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook spinach for 5 to 8 minutes or as directed on package. Drain.
- Mix drained spinach with cream cheese, 4 tablespoons butter, salt, and pepper.
- Pour mixture into a casserole dish.
- Melt remaining butter and toss with bread crumbs.
- Sprinkle bread crumbs over the casserole.
- Bake for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the spinach mixture. If you don't have fresh spinach, frozen chopped spinach works perfectly. Feel free to add some grated cheese on top of the bread crumbs for extra flavor. You can also experiment with different herbs like thyme or oregano for an aromatic twist.
Serving Suggestions
This Easy Spinach Casserole pairs beautifully with a crisp salad or roasted vegetables for a complete meal. Consider serving it alongside grilled chicken or fish for added protein, making it a great option for both weeknight dinners and special occasions. For a touch of sweetness, finish your meal with a slice of Fresh Berry Raspberry Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spinach Casserole contains roughly 480 calories, with 11g protein, 11g carbohydrates, and 46g fat. It is an excellent source of vitamin A (137% of the Daily Value), vitamin C (71% of the Daily Value), and iron (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2180mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Yes, you can certainly add other vegetables like mushrooms, artichokes, or bell peppers to the casserole for added flavor and nutrition. Just make sure to sauté them first to reduce moisture before combining with the spinach.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking at the recommended temperature.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just add the bread crumbs on top just before baking to keep them crispy. This makes it a convenient option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).