Banana Nut Bread(2 Loaves)
Moist, flavorful banana nut bread with a tender crumb, featuring ripe bananas and crunchy nuts, perfect for breakfast, snack, or dessert for the whole family.
Ingredients
Instructions
- Cream butter, eggs, sugar, and vanilla together until smooth.
- Add mashed bananas and sour cream, mix well.
- Stir in flour, baking soda, and salt until just combined.
- Pour batter into greased loaf pans.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also add chopped nuts or chocolate chips for extra texture. To prevent the bread from sticking, line the pans with parchment paper. If your bananas aren't ripe, you can speed up the ripening process by placing them in a brown paper bag for a day or two.
Serving Suggestions
Serve banana nut bread warm or at room temperature, sliced thickly. It pairs beautifully with a pat of butter or a drizzle of honey. For a delightful breakfast or brunch, consider serving it alongside yogurt and fresh fruit. This recipe also makes a wonderful gift when wrapped in decorative paper.
Storage & Reheating
Once cooled, wrap the banana nut bread tightly in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the loaves for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Nut Bread(2 Loaves) contains roughly 589 calories, with 11g protein, 95g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them and drain any excess liquid before mashing. They will add natural sweetness and moisture to your banana nut bread.
How can I make this recipe gluten-free?
To make banana nut bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your baking soda is also gluten-free. The texture may vary slightly but should still be delicious.
What can I do if my bread is too dense?
If your banana nut bread turns out dense, it may be due to overmixing the batter. Mix until just combined. Also, ensure your baking soda is fresh, as expired leavening agents can impact the rise. Adding extra mashed bananas can help lighten the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).