Easy Strudel
A flaky, buttery pastry dough perfect for making delicious fruit-filled or savory strudels, suitable for baking enthusiasts and those seeking a versatile pastry base.
Ingredients
Instructions
- Cut margarine into flour as for pie crust.
- Add egg yolks, vinegar, and water and mix well.
- Cover and refrigerate overnight.
- Divide dough into 3 parts and work with one at a time.
- Roll out on floured cloth to 10 x 15-inch.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).