Easy Summer Veggies
A vibrant, easy-to-make summer vegetable sauté featuring potatoes, zucchini, tomatoes, and onion, perfect for light, healthy meals and suitable for all vegetable lovers.
Ingredients
Instructions
- Thinly slice the red potatoes and onion.
- Saute the sliced potatoes and onion in olive oil with garlic until the potatoes begin to soften.
- Add the zucchini slices to the pan and cook for another 5 minutes.
- Add cubed tomatoes to the mixture and cook until the tomatoes start to fall apart.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).