Mrs. Roosevelt'S Lobster Soup
A rich, creamy lobster soup blending tender lobster meat with savory cream of chicken, celery, and mushroom soups, accented with sherry for a luxurious seafood experience.
Ingredients
Instructions
- Brown the lobster meat in butter, then add to the soup mixture and warm slowly.
- Add sherry to taste just before removing from the stove.
Tips & Substitutions
For a richer flavor, consider using fresh lobster instead of pre-cooked. If you’re short on time, canned lobster can be a convenient substitute. To enhance the soup's creaminess, you can opt for half-and-half instead of full-cream milk. Remember to adjust the amount of sherry based on your preference, adding it gradually to find the perfect balance. This recipe can also be a delightful twist on traditional American recipes.
Serving Suggestions
Serve this luxurious lobster soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Granny'S Fried Chicken for a comforting dinner spread. For an elegant touch, garnish with fresh herbs like chives or parsley. Consider serving it alongside a glass of chilled white wine for a perfect dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent separation. If the soup thickens too much, add a splash of milk to restore its creamy consistency. Avoid microwave reheating as it can alter the texture of the lobster.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Roosevelt'S Lobster Soup contains roughly 482 calories, with 29g protein, 36g carbohydrates, and 25g fat. It is an excellent source of protein (59% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2255mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this soup?
Yes, frozen lobster meat works well in this recipe. Just make sure to thaw it completely before cooking, and pat it dry to avoid excess moisture in the soup. This will help maintain the soup's creamy consistency.
What can I substitute for the cream soups?
If you're looking for alternatives to cream soups, consider making a homemade roux with butter, flour, and stock, then adding cream or milk for a similar texture. This can give you more control over the flavor and consistency of the soup.
How spicy is this lobster soup?
This recipe is not inherently spicy, but you can add a pinch of cayenne pepper or a dash of hot sauce if you prefer a kick. Start with a small amount and adjust to your taste, ensuring it complements the rich flavors without overpowering them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).