Sally'S Banana Bread

Vegetarian
Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

Moist and flavorful banana bread with ripe bananas, baked to perfection with a hint of sweetness, ideal for breakfast or snack, suitable for all banana lovers.

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Ingredients

  • 1 3/4 cups flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/2 cup sugar ⓘ
  • 1/4 cup margarine, melted ⓘ
  • 2 eggs or egg replacer ⓘ
  • 4 medium very ripe bananas, mashed ⓘ
  • nonstick cooking spray

Instructions

  1. Preheat oven to 275°F (135°C).
  2. Mix dry ingredients together well to ensure even dispersion of baking soda.
  3. Add sugar, melted margarine, and eggs (or egg replacer) to the dry mixture.
  4. Stir until combined.
  5. Slowly mix in mashed bananas.
  6. Pour batter into a standard bread pan lightly coated with nonstick cooking spray.
  7. Bake at 275°F (135°C) for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 22.2g 28% DV
Carbs 51.6g 19% DV
Fiber 2.4g 9% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 7076.8mg 100% DV
Potassium 317.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 11.4mg 13% DV
Calcium 68.8mg 5% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking soda egg banana flour margarine

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