Lazy Women Pie
A quick and easy fruit pie with a soft batter base topped with cooked fruit, perfect for a comforting dessert or snack with minimal effort.
Ingredients
Instructions
- Mix dry ingredients (sugar, baking powder, flour, salt) and add milk; stir until combined.
- Dot the pan with butter or oleo to prevent sticking.
- Pour the batter into a 9 x 9-inch pan.
- Top the batter with cooked fruit.
- Bake at 375°F for 25 to 30 minutes until done.
Tips & Substitutions
For the best texture, ensure your cooked fruit is not overly juicy, as this can make the pie soggy. If you don't have milk on hand, you can substitute with almond milk or oat milk. For added flavor, consider mixing in a teaspoon of vanilla extract or cinnamon. This pie is also versatile; feel free to use any cooked fruit you prefer, making it adaptable to seasonal fruits or leftovers from dishes like Easy Delicious Rice Pudding.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. It pairs beautifully with a side of Dill Potato Wedges for a unique meal or can be enjoyed as a sweet breakfast treat. For a refreshing drink, consider serving with a Wake-Up Smoothie to complement the flavors.
Storage & Reheating
After it cools completely, store any leftover Lazy Women Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 20-30 seconds or warm it in an oven at 350°F for 10-15 minutes until heated through. This ensures the pie retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Women Pie contains roughly 248 calories, with 5g protein, 46g carbohydrates, and 5g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2318mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of cooked fruit?
Using fresh fruit directly can result in a watery pie. It's recommended to cook the fruit first to release some moisture and concentrate the flavors. You can sauté the fruit on the stovetop with a bit of sugar until it's soft, which enhances its sweetness and makes it suitable for the pie.
What can I do if the batter is too thick?
If your batter appears too thick, you can add a little more milk, one tablespoon at a time, until you achieve a smoother consistency. Be careful not to add too much, as this could affect the pie's structure. A well-mixed batter should pour easily but still hold its shape.
How can I tell when the pie is done baking?
The pie is ready when it's golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on the baking time, as ovens vary. If the edges brown too quickly, you can cover the pie with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).