Zucchini Casserole(Microwave)
A creamy zucchini casserole with melted cheese and crispy fried onions, perfect for quick weeknight dinners or as a comforting side dish for any meal.
Ingredients
Instructions
- In a 2-quart casserole, combine zucchini and butter.
- Cover and cook in the microwave until tender, about 5 minutes. Rotate if necessary if the microwave does not have a carousel.
- Combine beaten eggs and grated cheese, then stir into the cooked zucchini mixture.
- Cook, covered, on Simmer/Defrost setting for 10 minutes.
- Top with French fried onions and cook, uncovered, on Simmer/Defrost for 2 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute zucchini with yellow squash if desired. To enhance flavor, add herbs like thyme or basil. If you prefer a crunchy topping, try using crushed crackers or breadcrumbs instead of French fried onions. Ensure to rotate the casserole during cooking for even results if your microwave doesn’t have a carousel.
Serving Suggestions
This zucchini casserole is a delightful side dish that pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside Phipps Foolproof White Bread for a comforting meal. For a vegetarian option, serve it with a quinoa salad. It can also be enjoyed as a light main dish, particularly if paired with a side of Dill Potato Wedges.
Storage & Reheating
Leftover zucchini casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover with a microwave-safe lid and warm on medium power for about 2-3 minutes, or until heated through. If the casserole seems dry, add a splash of water before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Casserole(Microwave) contains roughly 1413 calories, with 16g protein, 161g carbohydrates, and 80g fat. It is an excellent source of calcium (37% of the Daily Value), protein (33% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 819mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this zucchini casserole ahead of time?
Yes, you can prepare the casserole ahead by combining the zucchini and butter, then letting it sit in the refrigerator. Cook it in the microwave when you're ready to serve. The flavors will meld nicely overnight, making it even tastier!
Can I use other vegetables in this casserole?
Absolutely! Feel free to incorporate other vegetables like bell peppers, mushrooms, or spinach. Just ensure that they are chopped into similar sizes for even cooking. This flexibility makes the dish a great way to use up leftover vegetables.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze zucchini casserole for up to two months. Cool it completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).