Easy Sweet Twists
Sweet cinnamon twists made from refrigerated biscuits coated in sugar and cinnamon, perfect as a quick, indulgent treat or snack for any occasion.
Ingredients
Instructions
- Combine sugar and cinnamon; set aside.
- Separate biscuits and roll each into a 9-inch rope.
- Dip the dough ropes in melted butter, then coat with the sugar mixture.
- Twist the coated dough several times and place on a lightly greased baking sheet.
- Bake at 400°F for 10 to 12 minutes.
- Serve immediately.
Tips & Substitutions
For a delightful twist, consider adding a pinch of nutmeg or vanilla extract to the sugar mixture. If you prefer a healthier alternative, substitute half the sugar with a sugar substitute like stevia. You can also use whole wheat biscuits for a heartier version. Make sure to roll the dough ropes evenly to ensure consistent baking.
Serving Suggestions
These sweet twists are best served warm, drizzled with a bit of icing or paired with a scoop of vanilla ice cream for a rich dessert. They also go well with a cup of coffee or tea for a delightful afternoon snack. Consider serving them alongside Honey-Glazed Baked Pears for a delicious brunch spread.
Storage & Reheating
To store leftovers, place the sweet twists in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a warm oven for a few minutes until they are crispy again, or microwave for a few seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sweet Twists contains roughly 89 calories, with 1g protein, 13g carbohydrates, and 4g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Absolutely! You can use flaky or buttermilk biscuits for a different texture. If you're feeling adventurous, try using crescent roll dough for an even flakier twist. Just be mindful of the baking time, as different doughs may require slight adjustments.
How can I make these twists more flavorful?
To amp up the flavor, consider adding mix-ins like chopped nuts, raisins, or chocolate chips to the dough before twisting. You can also experiment with flavored extracts, such as almond or maple, to enhance the sweetness and aroma of the twists.
What should I do if I don't have cinnamon?
If you don't have cinnamon on hand, try using pumpkin pie spice or cardamom for a unique twist. Both options will provide a warm spice flavor that complements the sweetness. Alternatively, a simple sugar coating without spices can still be delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).