Honey-Glazed Baked Pears
Sweet honey-glazed baked pears with lemon and butter, topped with cream and mint, offering a warm, fruity dessert perfect for elegant gatherings or cozy evenings.
Ingredients
Instructions
- Rinse and peel the pears, then cut them into halves and remove the cores.
- Lightly grease an ovenproof plate.
- Place the pear halves on the plate, cut side down.
- Squeeze the juice from the lemon.
- Melt the butter.
- Brush the pear halves with lemon juice.
- Drizzle the melted butter over the pears.
- Drizzle honey over the pears and sprinkle with brown sugar.
- Bake at 375°F for about 10 minutes, basting with pan juices occasionally.
- Add cream or half and half and bake for another 2 to 4 minutes.
- Remove from the oven and garnish with mint leaves.
- Serve warm.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or nutmeg when drizzling the honey. If you prefer a vegan option, substitute the butter with coconut oil and use maple syrup instead of honey. This dish can also be enhanced with a sprinkle of chopped nuts like walnuts or pecans for added texture. Serve it alongside a scoop of vanilla ice cream or browse more American recipes for dessert ideas.
Serving Suggestions
These honey-glazed baked pears are delightful when served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. They pair wonderfully with a cheese platter featuring creamy cheeses, or you could serve them as a side to roasted meats for a sweet contrast. Consider drizzling with additional honey just before serving for an extra touch.
Storage & Reheating
Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. Alternatively, a microwave can be used, heating in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Glazed Baked Pears contains roughly 610 calories, with 2g protein, 96g carbohydrates, and 28g fat. It is an excellent source of vitamin A (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pears for this recipe?
Yes, you can use different varieties of pears such as Bartlett, Bosc, or Anjou. Just ensure they are ripe for the best flavor. Each type will bring a slightly different taste and texture, making the dish versatile.
How do I know when the pears are done baking?
The pears are done when they are tender and easily pierced with a fork. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they can become mushy.
Can I make this recipe in advance?
While the pears are best enjoyed fresh, you can prepare them up to the baking step and refrigerate them. When ready to serve, simply bake them as directed, adjusting the time if they are coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).