Peanut Butter Smores(Kiddie Snack)

Prep: 5 min Cook: 5 min Cuisine: American

A fun, kid-friendly treat featuring crispy crackers topped with peanut butter and toasted marshmallows, offering a sweet, nutty flavor perfect for snacks or casual gatherings.

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Ingredients

  • 1 pkg. crackers
  • 1 jar peanut butter
  • 1 pkg. small marshmallows

Instructions

  1. Place crackers, right side up, on a cookie sheet.
  2. Spread peanut butter on each cracker.
  3. Top with 3 or 4 marshmallows on each peanut buttered cracker.
  4. Bake at 300°F until the marshmallows are golden brown.

Tips & Substitutions

For a creamier texture, consider using crunchy peanut butter or adding a drizzle of honey to the peanut butter. If you prefer, swap out the marshmallows for mini chocolate chips for a different twist. You can also use graham crackers instead of regular ones for a more traditional s'mores flavor. Keep an eye on the marshmallows while baking to prevent burning.

Serving Suggestions

Serve these Peanut Butter S'mores as a fun snack for kids after school or during a movie night. They pair wonderfully with a glass of cold milk or a warm cup of hot chocolate. For a complete treat, consider serving alongside the Honey-Glazed Baked Pears for a delightful dessert experience.

Storage & Reheating

Store any leftover Peanut Butter S'mores in an airtight container at room temperature for up to two days. If you've baked them, reheat in the oven at a low temperature just until warmed through, about 5 minutes, to maintain the cracker's crunch while softening the marshmallows.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Smores(Kiddie Snack) contains roughly 967 calories, with 30g protein, 90g carbohydrates, and 58g fat. It is an excellent source of iron (64% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).

967 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 29.7g 59% DV
Total Fat 58g 74% DV
Carbs 90.3g 33% DV
Fiber 10.4g 37% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 920.8mg 40% DV
Potassium 808.4mg 17% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV
Vitamin C 10mg 11% DV
Vitamin D 1.8mcg 9% DV
Calcium 281.4mg 22% DV
Iron 11.6mg 64% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these s'mores ahead of time?

Yes, you can assemble the Peanut Butter S'mores ahead of time and store them in the refrigerator for a few hours. However, for the best texture, it's recommended to bake them fresh just before serving, as this ensures the marshmallows are perfectly gooey and the crackers remain crisp.

What kind of crackers work best for this recipe?

While you can use any type of crackers, traditional graham crackers are most commonly used for s'mores. However, saltines or butter crackers can also work well, providing a nice contrast to the sweetness of the peanut butter and marshmallows.

Can I use different types of nut butter?

Absolutely! Feel free to substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor profile. Just ensure that the alternative nut butter has a similar consistency to peanut butter to achieve the best results in this recipe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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