Easy Taco Stew
Ingredients
- 1 lb lean ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 1 (15 1/4 ounce) can whole kernel corn, undrained ⓘ
- 1 (10 ounce) can diced tomatoes with mild green chilies, undrained ⓘ
- 1 (15 ounce) can pinto beans in chili sauce, undrained ⓘ
- 1 (1 1/4 ounce) envelope taco seasoning ⓘ
- 1 (10 3/4 ounce) can tomato soup, undiluted ⓘ
- 1 cup water ⓘ
- baked corn tortilla chips (I prefer Doritos) or plain Doritos (I prefer Doritos) ⓘ
- cheddar cheese, grated ⓘ
Instructions
- Brown the beef and onion in a dutch oven, then drain.
- Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
- Cook over medium heat until thoroughly heated.
- TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
- Sprinkle with cheese.
- HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).