"Easy-Tasty" Lime Mold Salad
A refreshing lime-flavored gelatin salad with crushed pineapple, cherries, walnuts, and sour cream, perfect for family gatherings and holiday desserts with a tangy, creamy twist.
Ingredients
Instructions
- Dissolve the lime jello in boiling water and let it cool slightly.
- Add crushed pineapple including juice, chopped cherries or fruit cocktail, and chopped walnuts. Mix well.
- Gently fold in the sour cream until well combined.
- Pour the mixture into a mold and chill for several hours until set.
Tips & Substitutions
For added flavor, consider substituting the walnuts with pecans or omitting them altogether for a nut-free version. If you're looking to reduce sugar, try using a sugar-free lime jello. Ensure the mixture cools but is not set before adding the sour cream to achieve a smooth texture. This lime mold salad can be a refreshing addition to any summer gathering, similar to other popular American recipes.
Serving Suggestions
This lime mold salad is perfect as a light dessert or side dish for picnics and barbecues. It pairs beautifully with grilled meats or can be served alongside a refreshing fruit salad. For an extra touch, garnish with additional maraschino cherries or a sprinkle of nuts on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad begins to separate, gently stir before serving. Avoid freezing, as the texture may change when thawed. To enjoy, serve chilled directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of "Easy-Tasty" Lime Mold Salad contains roughly 333 calories, with 8g protein, 33g carbohydrates, and 21g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but remember to crush it finely and include the juice to maintain the right consistency. Fresh pineapple will add a delightful zing to the salad, making it even more refreshing.
How long does it take for the salad to set?
Typically, the salad needs to chill for at least 4 to 6 hours, but overnight is best for a firmer texture. Make sure to plan ahead so it has enough time to set properly before serving.
Can I make this salad in advance for a party?
Absolutely! This lime mold salad can be prepared a day ahead. Just ensure it is stored covered in the refrigerator. This allows the flavors to meld beautifully, making it a convenient and delicious option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).