Easy Tea Doughnuts
Soft, fluffy tea doughnuts with a hint of vanilla and a light dusting of confectioners sugar, perfect for a quick snack or delightful dessert for any occasion.
Ingredients
Instructions
- Beat the egg in a mixing bowl.
- Add sugar, melted butter or margarine, vanilla, and milk to the egg. Mix well.
- Beat the mixture for 1 minute.
- Sift together the all-purpose flour, baking powder, and salt. Add to the egg mixture and beat until well blended.
- Drop small teaspoonfuls of batter into preheated shortening.
- Fry until golden brown, turning to brown evenly.
- Drain the doughnuts on paper towels.
- Roll the doughnuts in confectioners sugar before serving.
Tips & Substitutions
For best results, use fresh ingredients, especially the baking powder, as it affects the doughnut's rise. If you don't have confectioners' sugar, you can make your own by blending granulated sugar until fine. Experiment with flavorings by adding a pinch of nutmeg or cinnamon to the batter. These doughnuts are also delicious with a chocolate glaze, making them a fun twist on American recipes.
Serving Suggestions
These easy tea doughnuts are delightful on their own, but you can elevate them by serving with a side of fresh fruits or a warm beverage like tea or coffee. For a more indulgent treat, consider pairing them with a scoop of vanilla ice cream or drizzling with chocolate syrup. They also make a fantastic addition to a brunch spread alongside Moma'S Cookies.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To maintain their texture, avoid refrigerating them. If you want to reheat, place them in a toaster oven for a few minutes, keeping an eye on them to ensure they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Tea Doughnuts contains roughly 549 calories, with 10g protein, 96g carbohydrates, and 13g fat. It is an excellent source of iron (37% of the Daily Value), calcium (34% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute any milk of your choice, such as almond milk or oat milk, for a dairy-free option. Just ensure that the milk is unsweetened to maintain the balance of flavors.
What should I do if the batter is too thick?
If you find the batter is too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency. The batter should be thick but still droppable from a spoon.
How can I make these doughnuts healthier?
To make these doughnuts a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or substitute it with a natural sweetener like honey or maple syrup, adjusting the liquid ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).