Walnut Spice Kisses
Delicate walnut spice kisses combine crisp meringue with warm cinnamon, nutmeg, and cloves, offering a sweet, nutty treat perfect for festive occasions or elegant tea times.
Ingredients
Instructions
- Beat egg white with salt until stiff.
- Gradually beat in sugar mixed with spices.
- Fold in chopped walnuts.
- Drop from teaspoon onto a well-greased cookie sheet.
- Top each with a golden walnut half.
- Bake at 250°F for 35 to 40 minutes.
Tips & Substitutions
For a fluffier texture, ensure the egg white is at room temperature before beating. If you're out of walnuts, pecans or almonds can be good substitutes. Consider adding a pinch of vanilla extract for extra flavor. Be sure to grease the cookie sheet well to prevent sticking, or use parchment paper for easier cleanup.
Serving Suggestions
These delightful Walnut Spice Kisses make a lovely addition to a dessert platter. Serve them alongside coffee or tea for an afternoon treat. They also pair beautifully with Apple Butterscotch Bread for a sweet brunch spread. Consider adding a scoop of vanilla ice cream for a delicious contrast.
Storage & Reheating
Store any leftover Walnut Spice Kisses in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. Reheat them briefly in a low oven to restore their crispness, ensuring they don't become too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Spice Kisses contains roughly 23 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute walnuts with pecans or almonds. Each nut will impart a slightly different flavor, but they will all work well with the spices in this recipe. Just ensure they are finely chopped to maintain the texture of the kisses.
How do I know when the kisses are done baking?
The Walnut Spice Kisses should be lightly golden and firm to the touch when they are ready. If they appear too soft or undercooked, give them an additional few minutes in the oven. They will continue to firm up as they cool.
Can I freeze these cookies?
Yes, you can freeze Walnut Spice Kisses. Once they are completely cooled, layer them between sheets of parchment paper in an airtight container. They can be frozen for up to three months. Thaw them at room temperature before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).