Broccoli Cheese Scalloped Potatoes
Creamy, cheesy broccoli scalloped potatoes combine tender potatoes, broccoli, and a rich cheese sauce, making a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- In a 10-inch skillet over medium heat, melt the oleo and cook the sliced onion until tender.
- Add the condensed broccoli cheese soup, milk, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes or until hot.
- Garnish with chopped fresh parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese into the soup mixture. If you're out of oleo, butter or margarine can be great substitutes. To save time, you can use pre-cooked frozen potatoes. Fresh broccoli can also be added for extra nutrition and flavor. Enhance the dish with a sprinkle of garlic powder or paprika for added depth.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or roasted vegetables to balance the richness of the cheese. For protein, serve alongside grilled chicken or baked fish. It also complements American recipes well, making it a great side for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 20 minutes. Alternatively, microwave individual portions until hot, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Scalloped Potatoes contains roughly 194 calories, with 8g protein, 25g carbohydrates, and 8g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the broccoli cheese scalloped potatoes a day in advance. Assemble the layers and cover them tightly in the refrigerator. When ready to serve, simply bake or reheat until bubbly and hot.
What can I substitute for the broccoli cheese soup?
If you don’t have broccoli cheese soup, you can use a cheese sauce or make your own by mixing shredded cheese with a bit of milk and adding cooked broccoli. This allows you to control the flavors and make it more to your liking.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like cauliflower, carrots, or bell peppers. Just ensure they are cooked and sliced appropriately to maintain even cooking and flavor throughout the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).