Easy Tomato-Bean Soup(Fat Free)

Cook: 5 min Cuisine: American

A hearty, fat-free tomato-bean soup with smoky chili and cumin flavors, perfect for quick, nutritious meals suited for all tastes seeking comfort in a bowl.

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Ingredients

  • 1 can cream of tomato soup
  • 1 cup nonfat milk
  • 2 Tbsp. finely chopped onion
  • 1 can chili beans
  • 1 can stewed tomatoes
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • leftover cooked rice or pasta (optional)

Instructions

  1. Mix all ingredients in a large saucepan.
  2. Simmer for 5 minutes.

Tips & Substitutions

For added flavor, consider sautéing the onions before mixing them in. You can substitute the chili beans with black or pinto beans if preferred. If you want a thicker soup, blend a portion of the stewed tomatoes before adding them. This soup can also be enhanced with fresh herbs like cilantro or parsley for a pop of freshness. Pair it with Quickie Biscuits for a comforting meal.

Serving Suggestions

Serve this hearty soup with a sprinkle of cheese or a dollop of sour cream for added richness. It pairs excellently with a side salad or crusty bread for a complete meal. For a fun twist, try adding leftover cooked rice or pasta directly into the soup for extra texture and substance, making it a filling option for lunch or dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much while stored, add a splash of water or broth to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Tomato-Bean Soup(Fat Free) contains roughly 725 calories, with 25g protein, 91g carbohydrates, and 39g fat. It is an excellent source of iron (222% of the Daily Value), calcium (79% of the Daily Value), and dietary fiber (66% of the Daily Value). Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).

725 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 25.1g 50% DV
Total Fat 39.5g 51% DV
Carbs 90.6g 33% DV
Fiber 18.5g 66% DV
Sugar 11.1g 22% DV

Electrolytes

Sodium 1048.7mg 46% DV
Potassium 2338.3mg 50% DV
Cholesterol 1.7mg 1% DV

Vitamins & Minerals

Vitamin A 336.7mcg 37% DV
Vitamin C 26.4mg 29% DV
Vitamin D 0mcg
Calcium 1025.7mg 79% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned stewed tomatoes?

Yes, you can use fresh tomatoes. Just chop about 4-5 medium tomatoes and cook them down until soft before adding them to the soup. This will give a fresh taste to your soup, but ensure to adjust cooking time accordingly.

Is there a way to make this soup spicier?

Absolutely! To add more heat, consider including diced jalapeños or a dash of hot sauce. You can also increase the amount of chili powder or cumin to suit your spice preference, making it a perfect fit for those who enjoy a little more kick.

Can I make this soup ahead of time?

Yes, this soup is great for meal prep! You can prepare it a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight. Just reheat it on the stove before serving, and you'll have a quick and delicious meal ready to go.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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