Nonfat Chocolate Cake
A light and moist chocolate cake with rich cocoa flavor, suitable for health-conscious dessert lovers seeking a sweet treat without fat. Perfect for gatherings or everyday indulgence.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly coat a 9-inch square pan with cooking spray.
- In a large bowl, combine flour, baking soda, sugar, salt, and cocoa powder. Mix well.
- In a medium bowl, whisk together egg whites, water, and high fructose corn syrup.
- Pour the wet mixture into the dry ingredients and stir until smooth.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until the cake springs back when lightly touched.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).