Peanut Butter Ice Cream Sundae Pie
Creamy peanut butter ice cream layered with bananas, topped with whipped cream, chocolate, nuts, and cherries for a luscious, crowd-pleasing dessert perfect for any occasion.
Ingredients
- 2 pt. chocolate-chip ice cream ⓘ
- 1/3 cup creamy peanut butter ⓘ
- 1 large banana ⓘ
- 1 cup lightly sweetened whipped cream or whipped topping ⓘ
- 1/4 cup chocolate ice cream topping ⓘ
- 2 tablespoons chopped peanuts ⓘ
- maraschino cherries ⓘ
- 1 (8-inch) ready-to-fill chocolate flavored graham cracker pie crust ⓘ
Instructions
- Mix the softened chocolate-chip ice cream and peanut butter in a bowl until blended and smooth.
- Spread the ice cream mixture into the chocolate graham cracker pie crust.
- Freeze the pie for at least 3 hours or overnight.
- Before serving, top the pie with sliced bananas, whipped cream or whipped topping, chocolate topping, chopped peanuts, and maraschino cherries.
Tips & Substitutions
For an even creamier texture, allow the chocolate-chip ice cream to soften slightly before mixing it with the peanut butter. If you're out of chocolate graham cracker crust, you can substitute with a regular graham cracker crust or even an Oreo crust for an extra chocolatey flavor. You can also use crunchy peanut butter for added texture.
Serving Suggestions
This Peanut Butter Ice Cream Sundae Pie is perfect for summer gatherings or as a festive dessert after a family meal. Pair it with a slice of Nonfat Chocolate Cake for a delightful contrast, or serve alongside fresh fruit for a refreshing balance. Top each slice with extra whipped cream and a sprinkle of chopped peanuts for added flair.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To serve again, let the pie sit at room temperature for about 10-15 minutes to soften slightly before slicing. This will help achieve clean cuts and a more enjoyable texture when serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Ice Cream Sundae Pie contains roughly 510 calories, with 12g protein, 69g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (51% of the Daily Value) and protein (24% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While chocolate-chip ice cream pairs wonderfully with peanut butter, you can experiment with other flavors like vanilla or cookies and cream. Just ensure the chosen flavor complements the peanut butter for the best taste experience.
How do I make this pie dairy-free?
To make this pie dairy-free, use dairy-free chocolate-chip ice cream and a dairy-free whipped topping. There are several delicious alternatives available that can mimic the texture and flavor of traditional ice cream and whipped cream.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead! You can freeze it for several days before serving. Just be sure to keep it well-covered to prevent freezer burn and maintain its delicious flavor until you're ready to enjoy it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).