Spring Vegetable Pie
A creamy spring vegetable pie featuring spinach, Swiss cheese, and a savory mix, perfect for brunch or light dinners, appealing to vegetable lovers and cheese enthusiasts.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together eggs and milk.
- Stir in shredded Swiss cheese, thawed and squeezed dry chopped spinach, and Knorr Spring Vegetable Soup mix.
- Pour the mixture into the frozen deep dish pie crust.
- Bake in the preheated oven for about 35 minutes, or until the filling is set and golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).