Spring Vegetable Pie
A creamy spring vegetable pie featuring spinach, Swiss cheese, and a savory mix, perfect for brunch or light dinners, appealing to vegetable lovers and cheese enthusiasts.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together eggs and milk.
- Stir in shredded Swiss cheese, thawed and squeezed dry chopped spinach, and Knorr Spring Vegetable Soup mix.
- Pour the mixture into the frozen deep dish pie crust.
- Bake in the preheated oven for about 35 minutes, or until the filling is set and golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of milk. You can also substitute the Swiss cheese with Gruyère or cheddar for a different flavor profile. Fresh spinach can be used instead of frozen; just sauté it until wilted. If you prefer a lighter dish, increase the amount of vegetables by adding bell peppers or zucchini.
Serving Suggestions
This Spring Vegetable Pie is delicious on its own but pairs beautifully with a crisp green salad or a side of roasted vegetables for a complete meal. Consider serving it alongside a refreshing Soup Salad for a light lunch or brunch option. It also makes a great centerpiece for a spring gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spring Vegetable Pie contains roughly 727 calories, with 19g protein, 83g carbohydrates, and 36g fat. It is an excellent source of calcium (46% of the Daily Value), protein (39% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking step. Cover it well and refrigerate for up to 24 hours. When ready to bake, just add an extra 5-10 minutes to the baking time to ensure it cooks through properly.
Is it possible to freeze the pie?
Absolutely! You can freeze the uncooked pie for up to 2 months. Just wrap it tightly in plastic wrap and foil. When ready to bake, there’s no need to thaw; just bake it straight from the freezer, adding about 10-15 minutes to the baking time.
What can I use instead of the Knorr mix?
If you prefer to avoid the Knorr mix, you can create your own seasoning blend using vegetable broth powder, dried herbs like dill and parsley, and a bit of garlic powder for flavor. This will give you more control over the ingredients while still achieving a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).