Spicy Cranberry Chutney
A vibrant, tangy-spicy cranberry chutney with raisins, cinnamon, ginger, and cloves, perfect as a flavorful accompaniment to poultry or pork dishes.
Ingredients
Instructions
- Combine cranberries, raisins, sugar, cinnamon, ginger, cloves, and water in a large saucepan.
- Cook for 15 minutes, until berries pop and mixture thickens.
- Stir in chopped onion, chopped apple, and sliced celery; simmer for 15 minutes longer, or until mixture is thick.
- Cool the chutney; refrigerate before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper for extra heat or substituting honey for sugar for a more natural sweetness. If fresh cranberries are unavailable, frozen ones can be used, but thaw them first. For a twist, try adding chopped jalapeños for a spicy kick. This chutney pairs beautifully with your favorite holiday dishes.
Serving Suggestions
Serve this Spicy Cranberry Chutney as a zesty condiment alongside roasted meats or as a topping for cheese platters. It also makes a delightful addition to sandwiches, especially with turkey or ham. For a festive touch, consider serving it alongside Bev'S Nut Cake for a delightful flavor combination.
Storage & Reheating
Store any leftover chutney in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. When ready to use, simply thaw in the refrigerator overnight and reheat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Cranberry Chutney contains roughly 453 calories, with 5g protein, 92g carbohydrates, and 10g fat. It is an excellent source of vitamin C (131% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1255mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney ahead of time?
Yes, this chutney can be made up to a week in advance. The flavors will deepen as it sits, making it even more delicious. Just remember to store it in the refrigerator in an airtight container until you're ready to serve.
How can I adjust the sweetness of the chutney?
You can easily adjust the sweetness by decreasing the amount of sugar based on your taste preference. Alternatively, you can add more raisins, which contribute natural sweetness, or use a sugar substitute if you're looking for a lower-calorie option.
What dishes pair well with this chutney?
This chutney pairs well with a variety of dishes, especially roasted meats like turkey or pork. It can also complement savory cheeses or be used as a flavorful spread in wraps and sandwiches. For something unique, try it with a slice of Easy Sparkling Fruit Mold for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).