Easy Torte
A quick and easy dessert featuring cherry or blueberry filling topped with cake mix and cinnamon, baked until golden, perfect for casual gatherings or comforting treats.
Ingredients
Instructions
- Place pie filling in a 9 x 13-inch cake pan.
- Sprinkle with cinnamon.
- Cover with dry cake mix evenly over the filling.
- Drizzle melted butter over the cake mix.
- Bake at 350°F (175°C) for 40 minutes.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the pie filling. You can substitute the cake mix with a gluten-free variety for a gluten-free option, or use a chocolate cake mix for a different twist. If you don't have pie filling, fresh or frozen berries can work, just add sugar to taste. This dessert is reminiscent of the Toffee Bar Cake for its simplicity and comforting flavors.
Serving Suggestions
This Easy Torte is delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, sprinkle some chopped nuts on top for added crunch. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warm. You can also enjoy it cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Torte contains roughly 456 calories, with 10g protein, 68g carbohydrates, and 15g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh or frozen berries instead of pie filling. Just be sure to add sugar to taste and possibly a bit of cornstarch to help thicken the mixture during baking.
How do I know when the torte is done baking?
The torte is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking.
Can I make this dessert ahead of time?
Absolutely! You can prepare the torte a day in advance and store it in the refrigerator. Just reheat before serving, and it will taste just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).