Petit Quiche
Delicate mini quiches with a buttery, creamy crust, perfect for brunch or parties. They offer rich flavor and a tender texture, ideal for entertaining or casual snacking.
Ingredients
Instructions
- Cream butter and cream cheese together until smooth.
- Blend in sifted all-purpose flour using a pastry blender until the dough forms.
- Chill the dough for at least 1 hour before using.
Tips & Substitutions
To enhance the flavor of your Petit Quiche, consider adding herbs like thyme or chives to the dough. If you don’t have cream cheese, mascarpone or ricotta can be used as substitutes. For a flakier crust, avoid overworking the dough when blending in the flour. Chill the dough longer if it's too soft to handle. This recipe is versatile; feel free to incorporate your favorite fillings for a unique flavor.
Serving Suggestions
Serve Petit Quiche warm or at room temperature, making it perfect for brunch or as an appetizer. Pair it with a fresh green salad or roasted vegetables to complement the rich flavors. For a delightful dessert afterward, consider serving with slices of Iona'S Sunday Cake for a sweet finish to your meal.
Storage & Reheating
To store leftover Petit Quiche, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze it for up to a month. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Petit Quiche contains roughly 1049 calories, with 13g protein, 37g carbohydrates, and 95g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser dough. To maintain a flaky texture, you might want to use a blend of both flours. Experiment with ratios to find your preferred balance.
How can I make this recipe gluten-free?
To make a gluten-free version of Petit Quiche, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum to help with texture. Keep an eye on the moisture content, as gluten-free flours can vary in absorbency.
What are some good fillings for the Petit Quiche?
You can customize your Petit Quiche with various fillings such as sautéed spinach, mushrooms, or diced ham. For a vegetarian option, consider adding roasted bell peppers or zucchini. Cheese varieties like feta or cheddar also work well to add flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).