Sausage Sunburst
Sausage Sunburst features savory sausage links arranged like spokes with fluffy, golden batter, creating a hearty dish perfect for breakfast or brunch gatherings with bold flavors.
Ingredients
Instructions
- Brown sausage links in a skillet.
- Sift dry ingredients together and add beaten egg, milk, and melted shortening.
- Stir to moisten the batter.
- Grease a skillet and arrange sausage links as spokes on a wheel.
- Pour batter over the arranged sausage links.
- Bake at 400 degrees Fahrenheit for 25 minutes.
- Cut into wedges and serve with sausage gravy.
Tips & Substitutions
For a lighter batter, consider using half whole wheat flour instead of all-purpose flour. If you want to make this dish healthier, substitute turkey sausage for the pork sausage. You can also add chopped vegetables like bell peppers or onions to the batter for extra flavor and nutrition. Make sure to grease the skillet well to prevent sticking.
Serving Suggestions
These wedges are delightful served warm with a side of creamy sausage gravy. Pair them with a simple green salad or steamed vegetables for a balanced meal. For a hearty breakfast option, serve with scrambled eggs or as part of a brunch spread alongside dishes like Sausage Souffle For Breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place wedges in a skillet over medium heat until warmed through, or microwave in short bursts until hot. For best results, serve with fresh sausage gravy to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Sunburst contains roughly 515 calories, with 8g protein, 101g carbohydrates, and 9g fat. It is an excellent source of vitamin A (34% of the Daily Value), calcium (30% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1627mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetarian sausage for this recipe?
Yes, you can definitely substitute vegetarian sausage links in this recipe. Just ensure they are fully cooked before you arrange them in the skillet. The cooking time for the batter will remain the same, allowing you to enjoy a meat-free version without compromising flavor.
What other toppings can I use with Sausage Sunburst?
Besides sausage gravy, consider serving it with a drizzle of hot sauce or a dollop of sour cream for added richness. You can also top it with fresh herbs like chives or parsley for a burst of freshness. Sliced avocado or fresh salsa can also complement the dish nicely.
Can I make this dish ahead of time?
Yes, you can prepare the batter and cook the sausage links ahead of time. Assemble the dish and refrigerate it for up to 24 hours before baking. Just allow extra baking time if it's coming straight from the fridge. This makes it a great option for meal prep or brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).