Easy Vegetable Cheese Soup
Creamy and hearty vegetable cheese soup combines tender potatoes, mixed vegetables, and melted Velveeta cheese for a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Simmer bouillon cubes, water, celery, and onion in a large pot until the celery is tender, about 20 minutes.
- Add the potatoes and frozen mixed vegetables and simmer until tender, about 15 minutes.
- Add the cans of cream of chicken soup and the cubed Velveeta cheese.
- Simmer until the cheese is melted and the soup is hot.
Tips & Substitutions
For a heartier soup, consider adding diced cooked chicken or turkey, which pairs beautifully with this dish. If you prefer a lighter option, substitute half of the Velveeta with a lower-fat cheese. Fresh herbs like thyme or parsley can enhance the flavor, and you might also try adding a splash of hot sauce for a kick. Adjust the vegetable mix according to your preference.
Serving Suggestions
Serve this Easy Vegetable Cheese Soup with crusty bread or a fresh salad for a complete meal. It’s also delicious paired with a simple sandwich or grilled cheese for a comforting lunch. For added texture, consider topping each bowl with croutons or fresh herbs. This soup is perfect for chilly days or as a comforting option in the fall.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot, but be careful not to overheat as the cheese can become stringy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Vegetable Cheese Soup contains roughly 902 calories, with 21g protein, 115g carbohydrates, and 40g fat. It is an excellent source of vitamin A (145% of the Daily Value), potassium (56% of the Daily Value), and dietary fiber (54% of the Daily Value). Note that it is relatively high in sodium, at 2517mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used in place of frozen ones. Just be sure to chop them into similar sizes to ensure even cooking. You may need to adjust the cooking time slightly, as fresh vegetables may take less time to become tender.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. It's a great option for meal prep. Just reheat it on the stovetop or in the microwave before serving. The flavors often improve after a day in the fridge, making it even more delicious.
What can I use instead of cream of chicken soup?
If you’d like a vegetarian option or don’t have cream of chicken soup, you can substitute it with cream of mushroom soup or a homemade white sauce. For a lighter option, you can use a mixture of broth and a little bit of milk with seasonings to mimic the creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).