Easy Vegetable Cheese Soup
Creamy and hearty vegetable cheese soup combines tender potatoes, mixed vegetables, and melted Velveeta cheese for a comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Simmer bouillon cubes, water, celery, and onion in a large pot until the celery is tender, about 20 minutes.
- Add the potatoes and frozen mixed vegetables and simmer until tender, about 15 minutes.
- Add the cans of cream of chicken soup and the cubed Velveeta cheese.
- Simmer until the cheese is melted and the soup is hot.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).