Yummy Squash Soup
A creamy, comforting squash soup with tender yellow squash and a hint of onion, perfect for fall dinners or cozy gatherings, suitable for all soup lovers.
Ingredients
Instructions
- Combine the yellow squash and chopped onion in chicken broth and cook until tender.
- In a blender, blend half of the cooked squash mixture with half of the cream cheese until smooth.
- Repeat blending with the remaining squash mixture and cream cheese.
- Return the pureed soup to the pot and simmer for 15 minutes.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).