Jelly Roll Meat Loaf
Jelly Roll Meat Loaf offers a flavorful twist with a rolled meat mixture filled with stuffing and cheese, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Mix 2 pounds of hamburger with your favorite meat loaf ingredients such as eggs, bread crumbs, and seasonings.
- On waxed paper, press the meat mixture into a rectangle 1/4 to 1/2 inch thick.
- Prepare the Stove Top stuffing according to package directions.
- Spread the cooked stuffing over the meat rectangle.
- Sprinkle mozzarella cheese over the stuffing.
- Using waxed paper to help, roll the meat into a jellyroll shape.
- Place the rolled meat seam side down in a 9 x 13-inch pan sprayed with Pam.
- Pour and spread cream of chicken soup over the top of the rolled meat.
- Cover loosely with foil and bake for about 3 hours at 250°F or 1 hour at 350°F, or until done.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).