Jelly Roll Meat Loaf
Jelly Roll Meat Loaf offers a flavorful twist with a rolled meat mixture filled with stuffing and cheese, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Mix 2 pounds of hamburger with your favorite meat loaf ingredients such as eggs, bread crumbs, and seasonings.
- On waxed paper, press the meat mixture into a rectangle 1/4 to 1/2 inch thick.
- Prepare the Stove Top stuffing according to package directions.
- Spread the cooked stuffing over the meat rectangle.
- Sprinkle mozzarella cheese over the stuffing.
- Using waxed paper to help, roll the meat into a jellyroll shape.
- Place the rolled meat seam side down in a 9 x 13-inch pan sprayed with Pam.
- Pour and spread cream of chicken soup over the top of the rolled meat.
- Cover loosely with foil and bake for about 3 hours at 250°F or 1 hour at 350°F, or until done.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions, garlic, or chopped bell peppers to the meat mixture. If you don’t have mozzarella, any shredded cheese can work, such as cheddar or Monterey Jack. To ensure a moist meatloaf, avoid overmixing the meat and stuffing. You can also experiment with various seasonings, like Italian herbs, to enhance the flavor profile.
Serving Suggestions
Serve the Jelly Roll Meat Loaf with a side of mashed potatoes or roasted vegetables for a hearty meal. A crisp green salad pairs well to balance the richness of the dish. For a comforting combo, consider serving it alongside Seattle Clam Chowder to create a delightful dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Roll Meat Loaf contains roughly 338 calories, with 13g protein, 29g carbohydrates, and 19g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1993mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture and roll it up a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before cooking to ensure even baking.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Additionally, the juices should run clear when you slice into the meatloaf, not pink. Baking at the higher temperature will yield a shorter cooking time.
Can I freeze the meatloaf?
Absolutely! You can freeze the uncooked rolled meatloaf or leftovers. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before baking or reheating. Cooked meatloaf can be stored in the freezer for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).