Easy Veggie Soup
A hearty, savory veggie soup with ground beef and bold V-8 flavor, perfect for comforting family dinners or casual gatherings, packed with vegetables and easy to prepare.
Ingredients
- 1 lb. ground beef ⓘ
- 1 large can V-8 juice
Instructions
- Brown and drain the ground beef.
- Add V-8 juice and Veg-All vegetables.
- Bring the mixture to a boil.
- Reduce the heat and simmer until ready to serve.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or beans. If you prefer a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. Using homemade vegetable stock instead of V-8 can enhance the flavor. Feel free to include any leftover vegetables you have on hand, such as carrots or zucchini, for added nutrition. This easy veggie soup is a great way to utilize leftover ingredients from other meals.
Serving Suggestions
Serve the veggie soup hot, garnished with fresh herbs like parsley or basil for an added touch. It pairs beautifully with crusty bread or a side salad for a complete meal. For a more filling option, serve it alongside Aunt Martha's Casserole or enjoy it as a light lunch with a sandwich. This soup is versatile and can be customized with your favorite toppings.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through, or microwave in a bowl, stirring halfway. If the soup thickens, add a splash of water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Veggie Soup contains roughly 288 calories, with 19g protein and 23g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. At about 288 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of juice instead of V-8?
Yes, you can substitute V-8 juice with tomato juice or vegetable broth. However, keep in mind that the flavor profile will change slightly. If you prefer a spicier soup, adding a splash of hot sauce or diced jalapeños can enhance the taste.
How long does it take to make this soup?
The total time for this easy veggie soup is about 30 minutes, including the time it takes to brown the beef and simmer the soup. It's a quick and satisfying dish that is perfect for busy weeknights.
Can I freeze the soup for later?
Yes, you can freeze the veggie soup for up to 3 months. Make sure to cool it completely before transferring to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).