Easy Veggie Soup

Prep: 10 min Cook: 20 min Cuisine: American

A hearty, savory veggie soup with ground beef and bold V-8 flavor, perfect for comforting family dinners or casual gatherings, packed with vegetables and easy to prepare.

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Ingredients

  • 1 lb. ground beef
  • 1 large can V-8 juice

Instructions

  1. Brown and drain the ground beef.
  2. Add V-8 juice and Veg-All vegetables.
  3. Bring the mixture to a boil.
  4. Reduce the heat and simmer until ready to serve.

Nutrition & Diet Analysis (per serving)

64 kcal 3% DV

Macronutrients

Protein 4.3g 9% DV
Total Fat 5g 6% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 16.5mg 1% DV
Potassium 67.5mg 1% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin D 0mcg
Calcium 4.5mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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