Steak With Herb Dumplings
A hearty beef stew featuring tender chuck steak and flavorful herb dumplings, ideal for comforting family dinners with savory mushroom gravy and aromatic herbs.
Ingredients
Instructions
- Cut the chuck steak into serving-sized pieces and trim off all excess fat.
- Heat vegetable oil in a large skillet and brown the meat on both sides. Drain off excess oil.
- Season the meat generously with black pepper, paprika, and Worcestershire sauce.
- Add sliced onions to the skillet and cook until slightly softened.
- Pour the mushroom soup mixture (cream of mushroom soup mixed with milk or water) over the meat and onions.
- Cover the skillet and cook on low heat for about 1 hour or until the meat is tender.
- While the stew is cooking, prepare the herb dumplings by mixing Bisquick with chives, parsley flakes, thyme, and milk.
- Form the dumpling mixture into small balls and add them to the stew during the last 15 minutes of cooking, if desired.
Tips & Substitutions
For a flavorful twist, consider adding fresh thyme or rosemary to the stew alongside the onions. If you're out of Bisquick, a homemade biscuit mix can work as a substitute. For a richer sauce, you can use beef broth instead of milk in the soup mixture. Adjust seasoning to taste, especially if you prefer a bit more heat or flavor.
Serving Suggestions
Serve the steak with herb dumplings hot, garnished with fresh herbs for a pop of color. This dish pairs wonderfully with steamed vegetables or a mixed green salad for a balanced meal. For a comforting side, consider serving with mashed potatoes or crusty bread to soak up the delicious sauce. It’s also perfect for family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave individual portions in a covered dish for quicker reheating, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Steak With Herb Dumplings contains roughly 592 calories, with 16g protein, 97g carbohydrates, and 23g fat. It is an excellent source of vitamin C (177% of the Daily Value), iron (139% of the Daily Value), and vitamin A (105% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or round steak, but chuck steak is ideal for its tenderness and flavor after slow cooking. Just ensure to adjust cooking times according to the cut's thickness.
How do I know when the steak is done cooking?
The steak is done when it's fork-tender and easily shreds apart. You can also use a meat thermometer; the internal temperature should reach at least 145°F for medium-rare.
Can I make the dumplings ahead of time?
While it's best to prepare dumplings fresh, you can mix the dry ingredients in advance. Add the milk just before cooking to ensure they are light and fluffy. Store the dry mixture in an airtight container until needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).