Blue Ribbon Mincemeat Pie
A flavorful traditional mincemeat pie filling featuring ground beef, apples, and spices, perfect for holiday desserts or cozy family gatherings, offering a rich, spiced fruit and meat blend.
Ingredients
Instructions
- Cook ground beef thoroughly but do not brown.
- Put meat and apples through a food chopper using a medium blade.
- Combine all ingredients in a large kettle.
- Simmer for 30 minutes.
- Cool and use as needed for pie.
- Can freeze any extra for later.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or a splash of brandy to the mincemeat mixture. You can substitute ground turkey for a leaner option or use a mix of dried fruits instead of raisins. If you prefer a sweeter pie, increase the sugar slightly or add a touch of honey. This recipe is versatile and can be easily adapted to your taste.
Serving Suggestions
Serve this mincemeat pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It also pairs beautifully with Kenny'S Baked Beans for a unique meal experience. Consider serving alongside a light salad or a slice of cornbread for a complete feast.
Storage & Reheating
Store any leftover mincemeat in an airtight container in the refrigerator for up to a week. To freeze, portion the mixture into freezer-safe bags or containers, leaving room for expansion. When ready to use, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Mincemeat Pie contains roughly 5178 calories, with 66g protein, 662g carbohydrates, and 297g fat. It is an excellent source of dietary fiber (606% of the Daily Value), vitamin C (256% of the Daily Value), and iron (208% of the Daily Value). Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the mincemeat in advance and store it in the refrigerator for up to a week. You can also freeze the mixture and use it later. For best results, assemble the pie and bake it the day you plan to serve it, ensuring optimal freshness and flavor.
What type of apples are best for this recipe?
For a balance of sweetness and tartness, use a mix of tart apples like Granny Smith and sweet varieties like Honeycrisp or Fuji. This combination enhances the flavor profile of the pie and ensures a deliciously complex taste.
Can I use a different type of meat?
Absolutely! While ground beef provides a traditional flavor, you can substitute with ground pork or turkey for a different twist. Each will give the pie a unique taste, allowing you to experiment with your favorite meats or make it more suitable for different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).