Round Steak In Sherry
A hearty and savory dish featuring tender round steak simmered in sherry and mushroom soup, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cut the round steak into pieces measuring approximately 1 inch by 2 inches.
- Brown the steak pieces in oil over medium heat until browned on all sides.
- Add chopped onion and cooking sherry to the skillet or baking dish.
- Bake uncovered at 325°F (160°C) for one hour.
- Cover with a lid and continue baking for another hour.
- Stir in the cream of mushroom soup and bake for an additional 30 minutes before serving.
Tips & Substitutions
For enhanced flavor, marinate the round steak in the sherry for a few hours before cooking. If you don't have cooking sherry, a dry white wine can be a good substitute. Adding garlic or mushrooms can also elevate the dish. For a thicker sauce, consider adding a tablespoon of cornstarch mixed with water during the last baking phase.
Serving Suggestions
Serve the Round Steak in Sherry over a bed of rice or mashed potatoes to soak up the flavorful sauce. Pair it with steamed vegetables or a fresh salad for a balanced meal. This dish also pairs beautifully with Cornbread-Railroad Pie for a comforting dinner experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a skillet over low heat, adding a splash of water or broth to maintain moisture. Cover the skillet to keep the heat in, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak In Sherry contains roughly 293 calories, with 2g protein, 7g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or chuck roast. Just ensure to adjust the cooking time as tougher cuts may require longer braising for tenderness.
Is there a way to make this dish gluten-free?
Absolutely! Use a gluten-free cream of mushroom soup and ensure the cooking sherry is gluten-free. You can also make your own mushroom soup using gluten-free ingredients for a homemade touch.
What can I do with the leftovers?
Leftover Round Steak in Sherry can be repurposed into a delicious beef stew or served in sandwiches. Simply shred the meat and mix it with some of the sauce for a quick meal or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).