Delicious Cheese Ball

Prep: 20 min Serves: 4 Cuisine: American

Creamy and savory, this cheese ball with smoked beef and ranch seasoning is perfect for parties and gatherings, offering a delightful mix of textures and flavors.

Be the first to rate this recipe

Ingredients

  • 16 oz. cream cheese
  • 1 pkg. Ranch dressing mix
  • 2.5 oz. smoked beef

Instructions

  1. Chop smoked beef until fine.
  2. Mix with slightly softened cream cheese and Ranch dressing mix.
  3. Divide the mixture into 2 equal-sized balls.
  4. Roll each ball in chopped pecans.
  5. Serve with crackers.
  6. Keep the cheese balls refrigerated, but they taste better after sitting out for a while.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften completely before mixing. If you prefer a bit of spice, consider adding diced jalapeños or a dash of hot sauce to the mixture. If you don’t have pecans, walnuts or almonds can be great substitutes. This cheese ball pairs beautifully with crackers or fresh vegetables for dipping, making it perfect for gatherings.

Serving Suggestions

Serve the cheese balls with an assortment of crackers, fresh vegetable sticks, or sliced baguette for a delightful appetizer. They also pair well with a variety of dips or spreads, enhancing their flavor. For a themed party, consider serving with dishes like Grandma'S Stew And Noodles or Beef Dumplings for a well-rounded spread.

Storage & Reheating

Store any leftover cheese balls in an airtight container in the refrigerator for up to a week. For best flavor, allow them to sit at room temperature for about 30 minutes before serving again. If they become too soft, you can briefly chill them to make them easier to handle when rolling in nuts.

Nutrition & Diet Analysis (per serving)

Each serving of Delicious Cheese Ball contains roughly 975 calories, with 19g protein, 8g carbohydrates, and 99g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

975 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 99.3g 100% DV
Carbs 8g 3% DV
Fiber 4.8g 17% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 118.1mg 5% DV
Potassium 224.9mg 5% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg
Calcium 54.4mg 4% DV
Iron 2.5mg 14% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball in advance?

Absolutely! You can prepare the cheese ball mixture a day ahead and store it in the fridge. Just roll it in nuts right before serving to keep the coating fresh and crunchy.

What can I use instead of smoked beef?

If you don’t have smoked beef, consider using diced cooked bacon or even shredded chicken for a different flavor profile. You could also use a plant-based option to make it vegetarian.

How long can the cheese ball sit out before it spoils?

Generally, it’s safe for the cheese ball to sit out for about 2 hours at room temperature. If your event is longer, consider keeping it on ice to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →