Easy Yeast Biscuits
Soft, flaky yeast biscuits with a hint of sweetness, perfect for breakfast or alongside hearty meals, appealing to bread lovers and those seeking quick, homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup warm water in a large bowl.
- Add melted shortening, sugar, buttermilk, flour, baking powder, soda, and salt in the order given, mixing well after each addition.
- Roll the dough on a floured surface to about 1/2 inch thickness.
- Cut into biscuits with a biscuit cutter.
- Place biscuits in a greased pan.
- Bake in a preheated oven at 400°F for 15 to 20 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).