Eclair Pudding
A creamy, chocolatey layered dessert with vanilla pudding, graham crackers, and a rich cocoa topping, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- To a large bowl of instant vanilla pudding, add 3 cups of milk and beat until smooth and no lumps.
- Fold in the Cool Whip until well combined.
- Layer the pudding mixture with honey graham crackers in a pudding bowl or dish.
- In a saucepan, mix sugar, cocoa, and 1/4 cup of milk.
- Cook the mixture over medium heat for 1 minute, stirring constantly, until it reaches a hard boil.
- Add butter to the hot cocoa mixture, then pour it over the layered pudding and crackers.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).