Ecuadorian Shrimp Seviche
A refreshing, zesty Ecuadorian dish with a balance of sweet, sour, and spicy flavors, perfect for seafood lovers.
Ingredients
Instructions
- Preferable with heads; remove the heads when they are cooked and you are peeling them.
- Remove the heads when they are cooked and you are peeling them. Remove the shells from the cooked shrimp and cut them into small pieces.
Tips & Substitutions
For the best flavor, use fresh shrimp and ensure they are properly deveined. You can substitute lime juice for lemon if desired. Adjust the amount of hot sauce to your heat preference. Chilling the ceviche for at least 30 minutes before serving allows the flavors to meld beautifully, much like in a Danish Shrimp Salad Sandwich.
Serving Suggestions
Serve the shrimp ceviche chilled, garnished with fresh cilantro and slices of avocado. It pairs wonderfully with tortilla chips or plantain chips for a crunchy contrast. Consider offering it as a light starter or alongside a refreshing salad to complement the flavors, much like you would with Shrimp Etouffee.
Storage & Reheating
Store leftover shrimp ceviche in an airtight container in the refrigerator for up to 2 days. The acidity from the citrus will keep it fresh, but be aware that it may continue to 'cook' in the marinade. For best results, enjoy it cold and do not reheat, as the shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ecuadorian Shrimp Seviche contains roughly 343 calories, with 9g protein, 83g carbohydrates, and 2g fat. It is an excellent source of iron (138% of the Daily Value), potassium (49% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before cooking. Fresh shrimp is ideal for the best texture and flavor, but high-quality frozen shrimp can also work well in this ceviche.
How long should I marinate the shrimp in the citrus juice?
Marinate the shrimp in the citrus juice for at least 30 minutes and up to 2 hours. This allows the shrimp to absorb the flavors and 'cook' in the acid. However, be cautious not to marinate too long, as the shrimp can become overly firm.
What can I serve with shrimp ceviche?
Shrimp ceviche is delicious on its own but can also be served with tortilla chips or on a bed of lettuce. Pair it with a side of fresh salsa or guacamole for added flavor. It complements lighter dishes perfectly, much like the seafood recipes found in coastal cuisine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).