Danish Shrimp Salad Sandwich
Crispy cucumber meets zesty shrimp in a light, tangy salad spread on buttered bread—perfect for a quick lunch or elegant party bites.
Ingredients
Instructions
- Cut cucumbers in half lengthwise.
- Scoop out seeds and shred finely.
- Drain shrimp of excess moisture.
- Combine sour cream, grated lemon peel, lemon juice, finely chopped green onions, dill weed, and garlic salt.
- Toss shrimp lightly with the dressing.
- Fold in slivered almonds.
- Butter the bread slices.
- Arrange shredded cucumber over each slice of bread.
- Top with the shrimp salad mixture and serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a bit of mayonnaise to the dressing. If you can't find slivered almonds, chopped walnuts or pecans can work as a substitute. For a lighter version, Greek yogurt can replace sour cream. Make sure to use fresh herbs for the best flavor, as dried herbs can lose potency over time.
Serving Suggestions
Serve the shrimp salad open-faced on crusty bread or as a sandwich with your favorite type of bread. This dish pairs beautifully with a light side salad or cold potato salad. For a refreshing drink, consider serving with iced tea or a citrus-infused sparkling water.
Storage & Reheating
Store any leftover shrimp salad in an airtight container in the refrigerator for up to 2 days. To maintain the crispness of the cucumbers, keep them separate until serving. Reheat the shrimp mixture gently in the microwave if desired, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Danish Shrimp Salad Sandwich contains roughly 58 calories, with 3g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are completely thawed and well-drained before adding them to the salad. This will help avoid excess moisture in the final dish.
What type of bread works best for serving?
A hearty bread such as sourdough or whole grain works wonderfully for this shrimp salad sandwich. Alternatively, for a lighter option, you can use lettuce leaves to make a low-carb version.
How can I make this salad spicier?
To add some heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper to the dressing. Fresh jalapeños or diced red pepper can also provide a nice kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).