Edam Cheese Stuffed
Creamy Edam cheese is infused with beer, butter, and spices, then refilled into its shell for a rich, savory appetizer that pairs well with bread or crackers.
Ingredients
Instructions
- Let the Edam cheese stand at room temperature until soft.
- Slice off a 1-inch top of the cheese and scoop out the interior, leaving the wax shell intact.
- Grate the scooped-out cheese and let it stand until very soft.
- Add beer, butter, caraway seed, dry mustard, and celery salt to the grated cheese; blend until creamy.
- Refill the cheese shell with the mixture and mound high.
- Store in the refrigerator for one week.
Tips & Substitutions
For a smoother filling, ensure the grated Edam cheese is very soft before mixing. You can substitute the beer with non-alcoholic beer or even vegetable broth for a different flavor profile. If you prefer a bit of heat, consider adding a pinch of cayenne pepper or using a spicy mustard. Pairing this cheese with a Winter Vegetable Salad can enhance the overall meal experience.
Serving Suggestions
This Edam cheese stuffed dish is perfect as an appetizer or a party snack. Serve it with a selection of crackers, fresh vegetables, or crusty bread to complement the rich filling. It pairs beautifully with a light beer or a glass of white wine. For a complete meal, consider serving it alongside Yule Kaka or a refreshing salad.
Storage & Reheating
The stuffed Edam cheese can be kept in the refrigerator for up to one week. Be sure to cover it tightly with plastic wrap to prevent it from drying out. When ready to serve, you can enjoy it cold, or let it sit at room temperature for about 30 minutes for a softer texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Edam Cheese Stuffed contains roughly 89 calories, with 4g protein, 11g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with other semi-soft cheeses such as Gouda or Havarti. Just ensure the cheese has a similar melting quality for the best results when mixing with the other ingredients.
How can I make this recipe vegetarian-friendly?
The recipe is already vegetarian, but to ensure all ingredients are vegetarian, double-check the beer and mustard to avoid any non-vegetarian additives. Most standard brands are suitable.
What can I do with leftover cheese filling?
Leftover filling can be used as a spread for sandwiches or enjoyed with crackers and vegetable sticks. It can also be added to a savory omelet or used as a dip for chips, making it versatile for other meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).