No Cook Mint Patties
Delightful no-cook mint patties with refreshing peppermint flavor, vibrant colors, and a sweet, chewy texture—perfect for festive occasions or a cool treat any time.
Ingredients
Instructions
- Blend together the corn syrup, butter, and peppermint extract until well combined.
- Divide the mixture into three equal parts. Color one part red, another green, and leave the third white.
- Shape each colored portion into small balls and flatten them with a fork on wax paper.
- Allow the mint patties to dry until set.
- Optional: Coat the finished patties with chocolate for extra flavor.
Tips & Substitutions
For a smoother texture, ensure the butter is at room temperature before blending. If you don't have peppermint extract, you can substitute with spearmint extract or even vanilla for a different flavor profile. To achieve vibrant colors, gel food coloring works best as it requires less liquid. If you're looking for a healthier option, consider using a sugar substitute suitable for baking.
Serving Suggestions
These mint patties make a delightful after-dinner treat and can be served alongside coffee or tea. For a festive touch, arrange them on a decorative plate during holidays or special occasions. They also pair beautifully with a rich chocolate dessert or can be enjoyed as a sweet snack on their own.
Storage & Reheating
Store the mint patties in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them, where they can last for up to two weeks. Avoid stacking them directly on top of each other to prevent sticking, and place parchment paper between layers if needed.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Mint Patties contains roughly 1092 calories, with 1g protein, 19g carbohydrates, and 114g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of confectioners' sugar?
Using granulated sugar will not yield the same texture for these patties. Confectioners' sugar provides the necessary smoothness and sweetness without the graininess. If you're in a pinch, you can blitz granulated sugar in a blender until fine, but it might not dissolve as seamlessly.
How long do the mint patties take to dry?
The drying time can vary depending on humidity and temperature, but typically, the mint patties should set for about 1-2 hours at room temperature. If you're in a hurry, you can place them in the fridge to speed up the process. Just ensure they're covered to prevent drying out too much.
Can I add other flavors to the mint patties?
Absolutely! You can experiment by adding a few drops of almond or orange extract for a unique twist. Just make sure to balance the flavors so they don’t overpower the mint. You can also mix in finely chopped nuts or coconut for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).