Russian Tea Ball
Russian Tea Balls are rich, nutty cookies coated in confectioners sugar, offering a delicate sweetness and buttery crunch, perfect for holiday treats or afternoon tea.
Ingredients
Instructions
- Cream the butter and eggs together.
- Add the flour, sugar, salt, vanilla, and chopped nuts to the creamed mixture.
- Form the dough into small balls.
- Bake the balls at 325°F for 10 to 15 minutes until lightly golden.
- Remove from oven and roll the baked cookies in confectioners sugar.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).