Edith'S Bread Pudding

Name: Edith'S Bread Pudding
Yield: 4 servings
Ingredients: 8 slices bread or about 6 biscuits; 1/2 stick oleo or margarine; 1/2 c. sugar; 4 eggs, separated; 3/4 c. brown sugar; 2 tsp. vanilla or vanilla, butter and nut

Vegetarian

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Ingredients

8 slices bread or about 6 biscuits
1/2 stick oleo or margarine ⓘ
1/2 c. sugar ⓘ
4 eggs, separated ⓘ
3/4 c. brown sugar ⓘ
2 tsp. vanilla or vanilla, butter and nut ⓘ

Instructions

Heat milk to boiling point; pour over bread and beat well. Add flavoring, egg yolks, sugar and margarine.
Beat well.
Pour into baking dish.
Cook at 325° for 1 hour.
When done, top with meringue and brown in hot oven.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 4.3g 6% DV

Carbs 67.9g 25% DV

Fiber 1.4g 5% DV

Sugar 27.4g 55% DV

Electrolytes

Sodium 157.3mg 7% DV

Potassium 300.5mg 6% DV

Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV

Vitamin C 9.6mg 11% DV

Calcium 91.8mg 7% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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