Broccoli Supreme Garden Vegetables

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Broccoli Supreme Garden Vegetables offers a vibrant mix of crisp broccoli, colorful green peppers, and tender mushrooms, all sautéed to preserve crunchiness. Paired with savory Rice-A-Roni, this dish is perfect for a quick, wholesome meal that complements baked or roasted chicken, ideal for weeknight dinners or casual gatherings.

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Ingredients

  • 1 bunch chopped broccoli or 16 oz. frozen broccoli cuts
  • 2 green peppers, chopped coarse
  • 1 cup celery
  • 1 (8 oz.) can mushrooms, drained
  • 1 box chicken Rice-A-Roni

Instructions

  1. Saute the chopped broccoli, green peppers, celery, and drained mushrooms in butter, leaving a little crunch.
  2. Prepare the Rice-A-Roni according to the package instructions.
  3. Mix the sautéed vegetables with the cooked Rice-A-Roni.
  4. Serve hot, preferably with fried, roasted, or baked chicken.

Tips & Substitutions

For a richer flavor, consider adding garlic or onion while sautéing the vegetables. If you want a vegetarian version, substitute the Rice-A-Roni with a vegetable-based rice or quinoa. You can also mix in some grated cheese at the end for creaminess. Feel free to customize the vegetables based on what you have on hand, such as adding carrots or snap peas.

Serving Suggestions

This dish pairs beautifully with fried, roasted, or baked chicken, making it a great side for any meal. For a complete dinner, serve it alongside a fresh garden salad or roasted potatoes. Consider complementing it with a light vinaigrette or a creamy dressing to enhance the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, adding a splash of water to keep it moist.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Supreme Garden Vegetables contains roughly 80 calories, with 5g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (149% of the Daily Value) and vitamin D (79% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 1g 1% DV
Carbs 15.5g 6% DV
Fiber 3.1g 11% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 276.9mg 12% DV
Potassium 617.8mg 13% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 72.7mcg 8% DV
Vitamin C 133.8mg 100% DV
Vitamin D 15.7mcg 79% DV
Calcium 62.9mg 5% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, using fresh broccoli will give you a brighter flavor and texture. Just make sure to chop it into small pieces and sauté until it's tender yet still slightly crunchy.

What can I substitute for Rice-A-Roni?

If you want to avoid processed mixes, you can use plain rice cooked with chicken or vegetable broth for added flavor. Alternatively, quinoa or couscous can also work well in this recipe.

How can I make this dish spicier?

To add some heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes while sautéing the vegetables. You could also serve it with a spicy sauce on the side for those who enjoy a kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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