Lemon Sherry Chicken
Lemon Sherry Chicken offers tender, flavorful chicken breasts enhanced by a buttery lemon sherry sauce and a hint of lemon peel. Its bright, citrusy notes make it an elegant yet simple dish perfect for weeknights or special occasions, appealing to fans of bright, savory flavors.
Ingredients
Instructions
- Season the chicken breasts with salt and pepper, then flatten them using a meat mallet or rolling pin.
- Melt butter in a heavy large skillet over medium heat.
- Add the flattened chicken breasts to the skillet and cook until browned, about 5 minutes per side.
- Add dry sherry and lemon juice to the skillet, then bring to a boil.
- Turn the chicken breasts to coat them in the sauce.
- Stir in grated lemon peel.
- Place the cooked chicken on a plate.
- Pour the sauce over the chicken and top with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).