Lemon Sherry Chicken
Lemon Sherry Chicken offers tender, flavorful chicken breasts enhanced by a buttery lemon sherry sauce and a hint of lemon peel. Its bright, citrusy notes make it an elegant yet simple dish perfect for weeknights or special occasions, appealing to fans of bright, savory flavors.
Ingredients
Instructions
- Season the chicken breasts with salt and pepper, then flatten them using a meat mallet or rolling pin.
- Melt butter in a heavy large skillet over medium heat.
- Add the flattened chicken breasts to the skillet and cook until browned, about 5 minutes per side.
- Add dry sherry and lemon juice to the skillet, then bring to a boil.
- Turn the chicken breasts to coat them in the sauce.
- Stir in grated lemon peel.
- Place the cooked chicken on a plate.
- Pour the sauce over the chicken and top with Parmesan cheese.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in lemon juice and sherry for a few hours before cooking. If you don’t have dry sherry, you can substitute with white wine or chicken broth for a different twist. To enhance the dish further, add some minced garlic when melting the butter for extra depth. This recipe can also be served with a side of Skewered Grilled Potatoes for a delicious meal.
Serving Suggestions
Serve the Lemon Sherry Chicken over a bed of fluffy rice or alongside roasted vegetables for a complete meal. It also pairs beautifully with a light salad or steamed asparagus. For a fun twist, serve it in a Chicken Sandwich Deluxe with crisp lettuce and tomato, or alongside Creamy Chicken And Rice for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover with a lid to heat evenly, and stir occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sherry Chicken contains roughly 254 calories, with 25g protein, 4g carbohydrates, and 15g fat. It is an excellent source of protein (50% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts, but be sure to adjust the cooking time to ensure they are fully cooked. It may take an additional 5-10 minutes, depending on the thickness of the meat. Use a meat thermometer to check that the internal temperature reaches 165°F.
Is there a way to make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as it does not contain any flour or bread products. Just ensure that the dry sherry you use is gluten-free, or substitute with a gluten-free white wine or broth.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and allow it to cool before storing it with the sauce in the refrigerator. When ready to serve, simply reheat gently on the stove, adding a bit of water or broth to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).