Edith'S Posh Squash
Edith's Posh Squash combines tender yellow squash with a creamy, cheesy mixture, baked to perfection. A comforting dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cook the sliced yellow squash in salted water until tender.
- Drain the squash well and set aside.
- In a mixing bowl, combine eggs, mayonnaise, chopped onion, chopped green pepper, and Parmesan cheese.
- Add the cooked squash to the mixture and mix well.
- Pour the mixture into a buttered baking dish.
- Bake at 350°F for 30 to 40 minutes until golden on top.
- Optionally, sprinkle bread crumbs on top before baking for added crunch.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also substitute zucchini for yellow squash if desired. Adding garlic powder or fresh herbs like thyme or basil can enhance the flavor profile. To cut down on calories, use reduced-fat mayonnaise. If you want a spicier kick, diced jalapeños work well in this dish.
Serving Suggestions
This dish pairs beautifully with a simple green salad or crusty bread for a complete meal. It can also be served alongside grilled chicken or fish for a heartier dinner. For a vegetarian feast, consider serving it with other dishes like Butternut Squash Bake or Spicy Pumpkin Muffins to create a vibrant spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating, but this may affect the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Posh Squash contains roughly 844 calories, with 16g protein, 145g carbohydrates, and 24g fat. It is an excellent source of vitamin C (37% of the Daily Value), calcium (34% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and assemble it in the baking dish a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a sharper flavor or even a dairy-free cheese alternative if you are looking for vegan options. Nutritional yeast can also add a cheesy taste without the dairy.
Is this dish suitable for freezing?
Yes, this casserole can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to three months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).